3 Variation Mini Meatloaf
Ingredients:
1lb Ground Beef
1 Box Stove-Top Stuffing
1c. Water
Shredded Cheese
Variations:
BBQ: 1tsp Garlic Powder, BBQ Sauce
Mexican: 2tsp Chili Powder, Salsa
(Use Garlic Powder for those who don't like spicy things)
Italian: 1 tsp. Italian Seasoning, Pasta Sauce
Directions:
1. Mix Beef, Water, and Stuffing together, along with powder variation of choice.
2. Grease muffin tins, and fill with meat mixture
3. Create indentation in each cup, and fill with variation of choice
4. Bake in Preheated oven at 375 for 30min.
5. Top with shredded cheese and return to oven for 5 min
ENJOY!